Our Sunday menu includes this week; entrées, homemade Mixed Bean Stew with crusty bread roll & butter or Tempura Prawns with sweet chilli dipping sauce or breaded Garlic Mushrooms served with a tomato salsa dip.
All our main courses come served with a medley of seasonal roasted root vegetables and broccoli, cheesy leaks and pickled red cabbage accompanied by a homemade Yorkshire pudding and golden roasted potatoes and our infamous red wine infused homemade gravy! Available side-order this week too, cheesy leeks! Our meat, all locally sourced from Sussex farms, is presented on a bed of our herby mashed potato… Pork (loin) & Crackling [Clayfield Farm, Fontwell], Lamb (leg) [Tottington Manor Farm, Edburton], Beef (topside) [Pakyn’s Farm, Hurstpierpoint], Chicken Supreme [free range], Cherubs Nutroast Wellington our delicious recipe of vegetables and herbs encased in puff pastry. Medium sized and kids portions are available.
PROSECCO DEAL for just £2 add a bottle of Prosecco to accompany your Main course!
For dessert this week, our homemade Sussex Pond Pudding with custard or cream, our homemade classic Bakewell Tart , OR a favourite Chocolate & Brandy Profiteroles! If you don’t have a sweet tooth, try our Cheeseboard with a selection five British cheeses served with biscuits, grapes and celery.
To book tel: 01273 674447 Sunday Lunch Table sittings Noon-1.30pm, 1.30-3pm, 3pm-onwards which should allow everyone a comfortable and enjoyable experience! Piano accompaniment too will now be available during three sessions at 1pm, 2pm and 3pm! Last orders still 4.30pm. Don’t forget, you can pre-order your main course when making your booking!
life transforming cuisine 